VALENTINE'S DINNER

7 COURSE DINNER $65 or add paired wines for $95 from Tuesday, Feb. 14 through Sunday, Feb.19. Preview our menu-
Champagne & Oysters, citrus mignonette

Burrata Salad, oven-dried tomatoes, fresh herbs

Smoked B.C. Sturgeon, tomato relish

The Perfect Egg, wil ... read more

DINE OUT VANCOUVER

Throughout DINE OUT, January 20 to February 5, we are offering some of our critically acclaimed cuisine at the $38 price. Our menu includes

Burrata Salad, oven-dried tomatoes, fresh herbs
or
Braised Octopus, fingerling potatoes, caramelized fennel
or
Bison Carpaccio, horseradish cream, soft q ... read more

Caviar...from the farm

By Deana Lancaster, North Shore News November 16, 2011

It's a rare, sustainable luxury, and now you can try it in West Vancouver.

A New Brunswick company is now producing farm-raised, legally sourced caviar from the shortnose sturgeon (acipenser brevirostrum) - the world's firs ... read more

Chef of Fraîche fires on full throttle

November 04, 2011
By ALEXANDRA GILL
Globe and Mail

Welcome home, says the waiter at Fraîche, greeting us at a softly candlelit and white linen set table. Home? What an oddly intimate salutation for someone we have never met, in a secluded fine dining restaurant atop the British Properties ... read more

Winding Up the Mountain for a Culinary Adventure

May 31, 2011
by Michelle Hopkin
Travel AOL

As we walk into West Vancouver's elegant eatery, Fraîche Restaurant, four couples are already waiting to be seated in the packed house

Within less than five minutes the Venezuelan-born executive chef, Jefferson Alvarez, arrives with a tray laden ... read more

Tasting room is a major attraction

by Anthony Gismondi
Vancouver Sun


If you've been thinking about attending a tasting or lunch or dinner or more at the coming 33rd Vancouver Playhouse International Wine Festival, be warned: more than half the events are already sold out.

There will be few tickets left by the end of this wee ... read more