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PRIVATE EVENTS
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WINE
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COCKTAILS
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BRUNCH
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DINNER
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LUNCH
Tuesday to Saturday 11:00am - 3:00pm
Daily Soup
market price
Caesar Salad
12
house-cured bacon, cheese sticks, croutons
Arugula Salad
12
asian pear, manchego crisp, balsamic dressing
Preserved Beet Salad
13
melted st. andré
Fresh Oysters
17
1/2 dozen on the half shell
accompaniments change daily
Pan Seared Scallops
17
saffron, onion & chorizo tart
Lobster Quiche
18
spring salad, yuzu dressing
Daily Omelette
market price
Mushroom Risotto
14
wild mushrooms, truffle pecorino
Shrimp Pappardelle
22
tomato pesto sauce
Pemberton Beef Burger
17
caramelized onions, house smoked bacon, aged cheddar cheese, sea salted fries, spring salad
Roasted Arctic Char
22
israeli couscous, orange braised carrots
Grilled Flat Iron Steak Sandwich
19
on house made ciabatta, sea salt fries, arugula salad
Grilled Chicken Sandwich
14
sea salt fries, arugula salad
3-Course Prix-Fixe Menu
35
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